menu

APPETIZERS
PAPA A LA HUANCAINA (Potatoes Huancaina)
Yellow chili pepper and white cheese creamy sauce a top of boiled potatoes
6.95
PULPO CARPACCIO (Octopus Carpaccio)
Octopus Carpaccio, black botija & capers chimichurri, pettit salad, toast, extra virgin olive oil
14.95
CHOROS A LA CHALACA (Mussels by the Sea)
New Zealand mussels topped with signature chalaca sauce
9.95
PULPO A LA PARRILLA (Grilled Octopus)
Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo and cheese
14.95
ANTICHUCHOS:    BEEF   8.95    •    SALMON   11.95    •    TUNA    14.95
Grilled marinated in anticucho sauce, served with huancaina and ocopa sauces
JALEA MIXTA (Fried Mixed Seafood)
Fried mixed seafood platter, salsa criolla, fried plantain, tartar sauce
13.95
CONCHITAS A LA PARMESANA (Parmesan Scallops)
Scallops on a half shell, parmesan cheese, soy sauce and herb butter, lime
14.95
BOLIYUCAS A LA OCOPA (Yucca Croquettes)
Yucca croquettes, ocopa sauce, peanuts, aji amarillo, huacatay
8.95
TEQUEÑOS DE LOMO SALTADO    13.95    •    TEQUEÑOS DE AJI DE GALLINA    13.95
Stuffed wonton skins with sauces
TAMALES DE POLLO O CHANCHO (Corn Tamale)
Corn tamales, flavored with aji panca, stuffed with chicken or pork, topped with salsa criolla
9.95
PAPA RELLENA (Stuffed Potato)
Potato cake stuffed with beef stew, breaded and fried topped with salsa criolla
9.95
CAUSAS
MARINERA DE CAMOTE (Sweet Potato Mariner)
Fluffy whipped sweet potato cakes, crab salad, spicy shrimp creamy sauce
14.95
TRADICIONAL DE CANGREJO (Aji Amarillo with Crab)
Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli
13.95
ATUN ORIENTAL Y MANGO (Spicy Tuna Mango)
Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds, wonton crisp
15.95
ORIENTAL DE POLLO (Chicken Oriental)
Fluffy whipped potato cake, chicken oriental salad, avocado mousse, wonton chips
8.95
SALADS
ESPINACA, QUESO AZUL Y PERA (Spinach, Pear and Blue Cheese)
Baby spinach, Danish blue cheese, Asian pears, candied pecans, dried cranberries, house balsamic dressing
Add:   Shrimp $5    •    Salmon $4    •    Skirt Steak $5    •    Chicken $4
10.95
TABBOULEH DE QUINOA (Quinoa Tabbouleh)
Quinoa two ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado and greens
Add:   Shrimp $5    •    Salmon $4    •    Skirt Steak $5    •    Chicken $4
10.95
ENSALADA ORIENTAL (Oriental Salad)
Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs, wonton
Add:   Shrimp $5    •    Salmon $4    •    Skirt Steak $5    •    Chicken $4
9.95
HOUSE ENSALADA CAESAR (Caesar Salad)
Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons, shaved parmesan
Add:   Shrimp $5    •    Salmon $4    •    Skirt Steak $5    •    Chicken $4
7.95

CEVICHES THE PERUVIAN CEVICHE – A HEALTHY DELICACY! The fisherman of the coast, Japanese descendants, renowned chef and even the porters, all agree that ceviche must be done in its most noble simplicity, 3 or 5 of the freshest ingredients. All ceviches are served with red onions, choclo corn, cancha corn and sweet potatoes.
– Choice of mild mild medium medium hot hot
CLASICO (Traditional)
Fresh catch, Peruvian limo pepper, leche de tigre and cilantro
14.95
AJI AMARILLO (Silky Yellow)
Fresh catch, Peruvian aji amarillo pepper, lime juice and cilantro
14.95
ROCOTO (Shrimp and Calamari Rocoto)
Shrimp, calamari, rocoto pepper, leche de tigre and cilantro
16.95
MIXTO (Mixed Seafood)
Mixed seafood, fresh catch, lime juice, cilantro and Peruvian limo pepper
17.95
ATUN ORIENTAL Y MANGO (Spicy Tuna Mango)
Yellow fin tuna, diced mango, aji panca, blood orange, scallions, toasted sesame seeds, wonton crisp
17.95
CAMARON TROPICAL (Shrimp Colada)
Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper, plantain
17.95
VUELVE A LA VIDA (Back to Life)
Fresh catch, tiger shrimp, Maine scallops, squid, octopus, mussels, chopped in leche de tigre
17.95
TIRADITOS
– Choice of mild mild medium medium hot hot
AL LIMÓN (Traditional)
Thin sliced fresh catch, lime juice, leche de tigre, cilantro, Peruvian aji limo pepper
14.95
AJI AMARILLO Y ROCOTO (Duo)
Thin sliced fresh catch, aji amarillo and rocoto sauces, leche de tigre, lime and cilantro
14.95
ATUN ORIENTAL Y MANGO (Spicy Tuna Mango)
Yellow fin tuna, diced mango, aji panca, soy sauce, blood orange, scallions, sesame seeds, wonton crisp
16.95
SALMON AL MARACU-MANGO (Tropical Salmon)
Scottish salmon, passion fruit, mango sauce, yucca wasabi balls, Asian pear, rocoto, orange segments
15.95
TAPAS “Sampler”
PIQUEO FRIO (Cold Sampler)
Causa de cangrejo, pulpo al olivo, choros a la chalaca    •    Crab causa, octopus in olive sauce, mussels by the sea
20.95
PIQUEO NATIVO (Native Sampler)
Papa a la huancaina, yuca a la ocopa, papa rellena    •    Potato huancaina, yucca ocopa, stuffed potato
18.95
PIQUEO PARRILLERO (Grilled Sampler)
Pulpo a la parrilla, anticucho, conchitas a la parmesana    •    Grilled octopus, skewers, parmesan scallops
23.95
PIQUEO CAUSITA (Causa Sampler)
Marinera, cangrejo, atun picante, pollo oriental    •    Shrimp, crab, spicy tuna, chicken oriental
22.95
PIQUEO CRIOLLO (Criolle Piqueo)
Tamales, chicharron lurin, camote    •    Tamale, fried pork chunks, sweet potato
21.95
PIQUEO CHALACO (Chalaco Piqueo)
Ceviche tradicional, tamalito, papa a la huancaina    •    Traditional ceviche, tamale, potatoes huancaina
25.95
TIRADITOS SAMPLES TRI-COLOR (Cold Sampler)
Tradicional, rocoto, aji amarillo    •    Traditional, rocoto, aji amarillo
29.95
PIQUEO CEVICHE BY THE SEA (Sampler by the Sea)
Camaron tropical, mixto, atun oriental    •    Shrimp colada, mixed, spicy tuna
32.95
PIQUEO CEVICHE TRADICIONAL (Ceviche Traditional Sampler)
A taste of 3 ceviches: Clasico, aji amarillo, rocoto    •    Traditional, aji amarillo, rocoto
29.95
PIQUEO LIMENO (Limeno Sampler)
Ceviche tradicional, causa oriental de pollo, tiradito aji amarillo    •    Traditional, chicken oriental causa, tiradito aji amarillo
26.95
SOUPS
CHUPE DE CAMARONES (Shrimp Chowder)
Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock, touch of cream
8.95
CHILCANO DE CHOROS Y PESCADO (Fish and Mussels Consomee)
Fish consomee with chunks of fish, mussels, touch of lime and fresh herbs
6.95
CALDO DE POLLO (Chicken Noodle)
Chicken, choclo corn, carrot, celery, fettuccini noodle and chopped cilantro
5.95
CREMA DE CHOCLO CON QUESO (Cream of Choclo and Cheese)
Butter smoked choclo corn, fried white cheese, vegetable broth, cancha, corn cream
5.95
CHEF SELECTION
SUDADO CRIOLLO DE PESCADO (Sea Bass By The Sea)
Pan seared sea bass, assorted seasonal veggies, aji amarillo broth, yucca, corn beer
29.95
CAMARON A LA PIEDRA (Shrimp By The Sea)
Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca and choclo served with white rice
28.95
SALMON CHIFERO (Salmon Teriyaki)
Grilled salmon, stir-fry oriental vegetables, sesame seeds, garlic and our house teriyaki sauce, sesame rice
22.95
LOMO SALTADO DEL CHEF (Stir Fry Beef)
Skirt steak, pearl onions, cherry tomatoes, cilantro, garlic, parmesan wheat risotto
25.95
MAR Y TIERRA (Surf and Turf)
Grilled Maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri and herb lemon butter
34.95
CHURRASCO A LA PARRILLA (Grilled Skirt Steak)
Grilled to desired temperature, aji limo chimichurri, roasted Peruvian potato and grilled asparagus
26.95
ENTREES
LOMO SALTADO (Stir Fry):    STEAK    18.95    •    CHICKEN   16.95    •    SEAFOOD   23.95
Stir fry with onions, tomatoes, garlic, soy sauce served with white rice and french fries
FETTUCCINI VERDE (Fettuccini With Basil Pesto):    STEAK    18.95    •    CHICKEN   16.95    •    SEAFOOD   23.95
Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, huancaina sauce
CHICHARRON LURIN (Fried Pork Chunks)
Fried tender pork served with white rice, sweet potato with salsa criolla
16.95
SECO DE RES (Beef Brisket)
Stew in cilantro sauce with white beans and rice with candied carrots
19.95
AJI DE GALLINA (Creamy Chicken Stew)
Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, white rice
16.95
PESCADO A LA CHORRILLANA (Fish Chorrillana)
Catch of the day topped with chorrillana sauce with native roasted potatoes and white rice
16.95
SUDADO LIMENO (Steamed Fish)
Catch of the day served with tomato, onions, aji panca, white rice and topped with salsa criolla
16.95
PESCADO A LA PLANCHA (Blackened Fish)
Catch of the day served with white rice and topped with salsa criolla
16.95
CHAUFA (Fried Rice)   15.95    BEEF $5 • CHICKEN $4 • MIXED SEAFOOD $7 • SHRIMP $7
Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, oriental sauce
ARROZ NORTENO DE MARISCOS (Seafood Cilantro Rice)
Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, topped with salsa criolla
24.95
PARIHUELA DE MARISCOS (Steamed Seafood Bouillabaisse) ADD LOBSTER TAIL FOR $10
Tiger shrimp, Maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth, chopped cilantro
25.95
PICANTE DE MARISCOS (Seafood Stew)
Seafood stew with potato, spicy sauce and white rice
24.95
PESCADO AL AJO CROCANTE CON ARROZ (Creamy Garlic Fish)
Catch of the day with a creamy garlic sauce and white rice
16.95
PESCADO A LA HUANCAINA (Huancaina Fish)
Catch of the day, huancaina creamy sauce, sauted mixed veggies, roasted potatoes
16.95
FETTUCCINI A LA HUANCAINA CON POLLO (Fettuccini with Chicken Huancaina)
Grilled chicken, fettuccini pasta, huancaina sauce
18.95
PESCADO A LO MACHO (Macho Fish)
Catch of the day, seafood sauce with shrimp, calamari, mussels and white rice
24.95
PASTAS
FETTUCCINI DE MARISCOS (Seafood Fettuccini)
Seafood pasta with your choice of alfredo sauce, tomato, garlic butter, pink or pesto
24.95
CHURRASCO A LA HUANCAINA (Skirt Steak Huancaina)
Grilled skirt steak, baby bellas, asparagus, huancaina alfredo sauce, fettuccini and aji limo chimichurri
25.95
CANELONES DE AJI DE GALLINA (Chicken Cannelloni)
Aji de gallina stuffed cannelloni, aji amarillo alfredo sauce, botija olive chimichurri
21.95
SIDES
WHITE RICE   3    •    BROWN   3    •    HOUSE SALAD  3.5   •    SWEET POTATO FRIES  2.5
(House salad with choice of dressing: House Balsamic • Peanut • Ranch • Blue Cheese • Oil & Vinegar)
KIDS MENU
CEVICHE KIDS
White fish, lime juice, cilantro, red onions, sweet potato, choclo and cancha corn
6.95
KRISPY QUINOA
Your choice of nutritious quinoa crusted fish, sweet potato fries, tartar sauce
5.95
PASTA VALENTINO
Fettuccini, choice of butter, tomato or alfredo sauce, parmesan cheese
Add:   Shrimp $4    •    Chicken $3
5.95
CHAUFA KIDS
Fried rice, soy sauce, egg
Add:   Shrimp $4    •    Chicken $3
5.95
PESCADO FRITO (Fried Fish)
Fried fish with white rice and french fries
8.95
POLLO A LA PLANCHA (Grilled Chicken)
Grilled chicken with white rice and french fries
8.95
DESSERT
LUCUMA PANNA COTTA
Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote
6.00
SUSPIRO A LA LIME
Creme caramel, port meringue and cinnamon
6.00
QUINUA CREME BRULEE
An Andean grain applied to a French desert – it’s amazing!
7.00
CHICHA CHEESECAKE
Purple corn NY style cheesecake with Oreo crust and chicha morada reduction
7.00
TORTA DE CHOCOLATE
Rich and chocolaty cake with an almost pudding-like texture
7.00
CHIRIMOLLA ALEGRE
Dulce de leche flavored with chirimolla, chocolate ganache meringue
6.00
PICARONES (Picaluc)
A street tradition has found similarities all throughout the world, like Thai doughnuts, but made out of pumpkin and squash and served with homemade brown syrup
8.00
PIQUEO DE POSTRES
Lucuma panna cotta, suspiro limeño and chirimolla alegre
14.00
DRINKS
FRESH FRUIT JUICE  •  CHICHA MORADA
(Made fresh daily)
3.50
FOUNTAIN SODAS  •  FRESH BREWED ICED TEA
(Bottomless)
3.00
COFFEE  2.75  •  HOT TEA  2.50
(Bottomless)
BEER  5  •  SANGRIA (Half Pitch)  12  (Pitch)  24
MIMOSA Available
(champagne and orange juice)
LUNCH SPECIALS (Served Everyday Mon. - Thur. 11:30am - 3:00pm • Fri. - Sun.12:00pm - 4:00pm)
LOMO SALTADO CARNE O POLLO (Stir Fry Beef or Chicken)
Stir fry beef or chicken with onions, tomatoes, garlic, soy sauce served with white rice and french fries
12.95
FETTUCCINI VERDE CON POLLO (Fettuccini Pesto with Grilled Chicken)
Grilled a top of creamy basil pesto, fettuccini, parmesan cheese, huancaina sauce
11.95
CHICHARRON LURIN (Fried Pork Chunks)
Fried tender pork served with white rice, sweet potato slices salsa criolla
10.95
SECO DE RES CON FRIJOLES Y ARROZ (Beef Brisket with Rice and Beans)
Stew in cilantro sauce with white beans and rice
12.95
PESCADO A LA CHORRILLANA (Fish Chorrillana)
Catch of the day topped with chorrillana sauce with native roasted potatoes and white rice
10.95
PESCADO A LA HUANCAINA (Huancaina Fish)
White fish, huancaina creamy sauce, Sauted mixed veggies, roasted potatoes
10.95
SUDADO LIMENO (Steamed Fish)
Catch of the day steamed with tomato, onions and yucca with white rice
10.95
PESCADO FRITO CON ARROZ Y ENSALADA (Fried Fish with Rice and Salad)
Fried fish with white rice and salad
10.95
PESCADO A LA PLANCHA CON ARROZ Y ENSALADA CRIOLLA (Blackened Fish with Rice and Salad)
Catch of the day topped blackened serve with white rice and salad
10.95
PECHUGA DE POLLO A LA PLANCHA (Grilled Chicken)
Grilled chicken with white rice and salad
11.95
CHAUFA DE POLLO O CALAMARES (Calamari or Chicken Fried Rice)
Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, oriental sauce
11.95
FETTUCCINI A LA HUANCAINA CON POLLO (Fettuccini with Chicken Huancaina)
Grilled chicken, fettuccini pasta, huancaina sauce
12.95
AJI DE GALLINA (Creamy Chicken Stew)
Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives, white rice
11.95
CAUCAU DE CALAMARES (Calamari Stew)
Calamari, fish broth, aji amarillo, potato, garlic, fresh mint, peas, white rice
11.95
TACU-TACU LOMO (Tacu-tacu Steak)
Stir fry beef with onions, tomatoes, garlic, soy sauce served over rice bean cake
12.95
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* Allergens, please consult with your server.