latest news & reviews

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  May  2014

  "In Peru, ceviche is typically consumed on the beach; in fact, it's not uncommon to find sand in the bottom of its serving dish. If you're looking to get a legit Peruvian experience, you really should be near the shore (even if you're not actually in the sand). You really should try Ceviche by the Sea. The atmosphere is a bit more sophisticated than what you'll find at an oceanfront picnic — or most Broward Peruvian restaurants, for that matter. The modern décor is comfortable yet somewhat elegant. And the fare is considered Peruvian fusion; presentation is a big part of the experience. Causas ($11 to $17), cold mashed potato cakes topped with sauce and protein, are elevated with ingredients like avocado mousse, sweet potato, and spicy aioli. Ceviche ($15 to $29) is offered with all the spicy dressings, from traditional to aji amarillo to Asian-inspired Nikkei. All the old reliables are served here but prepared with the restaurant's own take: aji de gallina ($11 for lunch), a spicy and creamy chicken dish; chaufa ($11 for lunch), Chinese-style fried rice; and papa a la huancaina ($7), a spicy potato salad made with the national favorite yellow chili."
  
  

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  August  2013

  Go Riverwalk is Fort Lauderdale’s City Magazine covering arts, entertainment, business and lifestyles. We are very proud to have been featured in their August 2013 issue in the Dining Destination section (see pages 46-48).
  
  "Chef Carlos has a knack for adding innovative twists to classic Peruvian dishes, resulting in a number of surprising gastronomic delights that leave your taste buds surprised, inspired and definitely hungry for more."
  
  "…and with an inordinately amicable staff, beautiful interior and a multitude of stunning, savory dishes, Ceviche by the Sea hit a homerun here in Fort Lauderdale."
  
  

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  March 01, 2013

  Today in the "SunSentinel" (Showtime section) proud Peruvians showing to the world our "Ceviche" and variety of delicious dishes.
  
  "Ceviche by the Sea is some catch. With a 24-year-old in the kitchen, this Peruvian restaurant balances tradition and innovation…"
  
  

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  November 29, 2012

  Miami Herald’s favorable review of our restaurant. We are very pleased and excited to continue delighting our guests with gourmet cuisine and excellent service. We look forward to seeing you soon!
  
  "Open just over a month, Ceviche by the Sea offers a gourmet take on Peruvian tradition in a strikingly modern setting.Seafood dominates, but there are plenty of other options…"
  
  

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  november 6, 2012

  "Peruvian food is kind of a big deal these days. Ceviche, one of the country's most famous dishes, was once strange and exotic, but now pops up on menus all over the place…"